Dinner is offered Saturday at 8 p.m. November through May 17.
A limited menu is available in the winery during the summer and fall months. Dinners will be offered during special events.
B&B guests need to make separate dinner reservations if you would like to partake of our Saturday evening dinner. Just mention dinner under "special needs" on our electronic reservation form. (Please note that you cannot reserve dinner on evenings of murder mystery events if you are not participating since dinner is part of the fun!) Reservations are required by noon Wednesday in order for us to plan, purchase food and prepare accordingly. Each evening's menu is posted below. Innkeepers host this casual dinner.
Only whole house rentals may request a change in the menu. Our dining room is not open to the public. Price is per person.
Advisory: It may be harmful to your health to order rare or medium-rare undercooked meats.
All dinners include homemade bread, soft drinks, coffee or tea. Wine and beer may be purchased to enjoy with your meal. Because we are a bonded and licensed winery, guests may no longer bring their own alcoholic beverages to the dining table.
All pork, registered Scottish Highland beef and lamb dinners are from animals we have raised here on the farm with natural (nearly organic) methods.
Dinner reservations must be made by noon Wednesday each week.
Jan. 9 ($15)
Greek salad, mustard and basil chicken breast, garlic mashed potatoes, pepper parmesan beans
Jan. 23: Burns Night Dinner, 7 p.m.
Join us for an authentic Scottish dinner honoring Scotland's most famous poet. Wear tartan or plaid if you wish. Poetry readings and toasts between courses.
Parsnip Soup: Druid's Dance chardonnay blend
Salad of Mixed Greens with Blue Cheese, Figs and Walnuts: Blair Castle Pinot Grigio
Organic Scottish Highland Beef Roast cooked in Claret, Red Cabbage and Apples, Clapshot/Neep and Tattie Mash (rutabaga and potato), Glazed Carrots: Majestic Stag French Blend
Iced Cranachan with Raspberry Sauce: Court Jester Black Raspberry
Jan. 30 ($18)
Blue cheese waldorf salad, baked thick-cut pork cops, long grain and wild rice, green peas
Feb. 6: $16
Creamy cole slaw, Scandinavian meatballs, garlic mashed potatoes, vegetable medley
February 13 Valentine Dinner, 7:30 p.m.
Bring your sweetheart and help us celebrate Cupid's holiday!
Stilton Soup: Smiling Labrador Pinot Noir
Mixed Citrus Salad with Red Onions and Escarole: Baa Baa's Blend
Scottish Highland steaks with Red Wine Reduction, Creamy Gratin of Winter Root Vegetables, Carrots Glazed with Mustard and Brown Sugar: Dragon Slayer Barolo
Raspberry White Chocolate Pie: Court Jester Black Raspberry
Feb. 20: $16
Greek salad, baked pesto chicken breast, long grain and wild rice, vegetable medley
Feb. 27: $18
Garden salad, fork tender prok roast cooked in apple, sage and onions, crisp-tender sauteed cabbage, buttered green beans
We reserve the right to make wine substitutions based on availability.
Build your own picnic package!
We'll loan you our picnic baskets and a blanket so you may enjoy dining alfresco on our lovely nature trails, porch or patio. Or eat in your room if you like. We can also brown bag it to go if you're leaving for the day or checking out.
Salad and sandwiches are available anytime and are priced from $4 to $6. (Not all all sandwich and salad items are available everyday -- it's always best to request in advance.) They make great picnic lunches for enjoying on our beautiful hiking trails or purchase to enjoy with wine tasting.