Dinner is offered Saturday at 7 p.m.
Beginning March 8 our Saturday dinners will begin at 8 p.m.
Our farm to fork dinners return July 19.
B&B guests need to make separate dinner reservations if you would like to partake of our Saturday evening dinner. Just mention dinner under "special needs" on our electronic reservation form. (Please note that you cannot reserve dinner on evenings of murder mystery events if you are not participating since dinner is part of the fun!) Reservations are required by noon Wednesday in order for us to plan, purchase food and prepare accordingly. Each evening's menu is posted below. Innkeepers host this casual dinner.
Other food options are not available on Saturday evenings. Only whole house rentals may request a change in the menu. Our dining room is not open to the public. Price is per person.
Advisory: It may be harmful to your health to order rare or medium-rare undercooked meats.
All dinners include homemade bread, soft drinks, coffee or tea. Wine may be purchased after Feb. 14. Because we are a bonded and licensed winery, guests may no longer bring their own alcoholic beverages to the dining table.
All pork, registered Scottish Highland beef and lamb dinners are from animals we have raised here on the farm with natural (nearly organic) methods. Desert is optional. We offer through February a delicious Creme de Menthe cheesecake for $5 a serving.
Valentine's weekend dinners do include the dessert listed.
We will offer complimentary Wisconsin wines with dinner through Feb. 8.
Dinner reservations must be made by noon Wednesday each week.
Saturday, Jan. 25 ($25 per person) creamy cole slaw, Scandinavian meatballs, mashed potatoes, pepper parmesan beans.
Saturday, Feb. 1 ($15 per person) garden salad, baked pork chops with brown rice pilaf, sauteed vegetable medley
Saturday, Feb. 8 ($15 per person) garden salad, pork roast with rosemary and thyme, hubbard squash, sauteed vegetable medley
Friday, Feb. 14 Valentine's Day Dinner ($25 per person) blue cheese waldorf salad, mustard basil chicken breast with white wine mustard sauce, long grain and wild rice, sauteed vegetable medley, chocolate peanut butter cheesecake.
Saturday, Feb. 15 Valentine's Dinner ($25 per person) pear and greens salad with maple vinaigrette, fork tender beef roast in red wine, oven baked potatoes, green peas, spiced carrots, flourless chocolate cake
Saturday, Feb. 22 ($15 per person) seven-layer salad, Scandinavian meatballs, mashed potatoes, pepper parmesan beans
Though nearly every Saturday night dinner throughout the year consists of some foods grown or raised on the farm, we offer special dinners during the growing season. With the exception of the bread, 90 to 100 percent of these farm to fork dinners are grown on site. Guests can literally be in touch with their food source. We are the ONLY B&B in Wisconsin to offer this special meal. Vegetables and fruit are from our organic kitchen gardens. All pork, lamb and registered Scottish Highland beef is raised here on the farm under humane conditions. Chicken is sourced nearby. No antibiotics or growth hormones are in our corn-based cattle feeds. All grass and hay is raised organically.
Build your own picnic package!
We'll loan you our picnic baskets and a blanket so you may enjoy dining alfresco on our lovely nature trails, porch or patio. Or eat in your room if you like. We can also brown bag it to go if you're leaving for the day or checking out.
Salad and sandwiches are available anytime and are priced from $4 to $6. (Not all all sandwich and salad items are available everyday -- it's always best to request in advance.) They make great picnic lunches for enjoying on our beautiful hiking trails or purchase to enjoy with wine tasting.