Dinner is offered Saturday at 8 p.m. November through May 17.
A limited menu is available in the winery during the summer and fall months. Dinners will be offered during special events.
B&B guests need to make separate dinner reservations if you would like to partake of our Saturday evening dinner. Just mention dinner under "special needs" on our electronic reservation form. (Please note that you cannot reserve dinner on evenings of murder mystery events if you are not participating since dinner is part of the fun!) Reservations are required by noon Wednesday in order for us to plan, purchase food and prepare accordingly. Each evening's menu is posted below. Innkeepers host this casual dinner.
Only whole house rentals may request a change in the menu. Our dining room is not open to the public. Price is per person.
Advisory: It may be harmful to your health to order rare or medium-rare undercooked meats.
All dinners include homemade bread, soft drinks, coffee or tea. Wine may be purchased. Because we are a bonded and licensed winery, guests may no longer bring their own alcoholic beverages to the dining table.
All pork, registered Scottish Highland beef and lamb dinners are from animals we have raised here on the farm with natural (nearly organic) methods.
Dinner reservations must be made by noon Wednesday each week.
Saturday, Jan. 10: $20 per person
Home-baked bread, garden salad, Swiss steak, garlic mashed potatoes, pepper parmesan beans
Saturday, Jan. 17
Murder Mystery Death Bemoans Her
Tickets: $40, plus tax. Soft drinks and wine available for purchase
To book: Call (608) 525-8001 or inquire at email@example.com
Soup: Butternut maple squash soup, home-baked bread
Salad: Mixed greens with apple, pear and lemon poppyseed dressing
Entree: Baked chicken breast with chardonnay mustard sauce, rice pilaf, vegetable medley
Dessert: Raspberry cheesecake
Saturday, Feb. 14
Valentine's Day Food and Wine Pairing Dinner
$40 per person, plus tax
Limited seating and tickets available
Food and wine pairings from Brambleberry Winery
Cream of asparagus soup: Knight's Chalice sauvignon blanc
Salad of greens: Maiden's Blush
Grilled beef steak and root vegetable medley: Highland Red Bordeaux
Chocolate caramel walnut tart: Bard's Muse moscato
We reserve the right to make wine substitutions based on availability.
Build your own picnic package!
We'll loan you our picnic baskets and a blanket so you may enjoy dining alfresco on our lovely nature trails, porch or patio. Or eat in your room if you like. We can also brown bag it to go if you're leaving for the day or checking out.
Salad and sandwiches are available anytime and are priced from $4 to $6. (Not all all sandwich and salad items are available everyday -- it's always best to request in advance.) They make great picnic lunches for enjoying on our beautiful hiking trails or purchase to enjoy with wine tasting.