Brambleberry has been named one of the state's top five eco-elegant inns by the Wisconsin Department of Tourism. Part of the reason we were singled out for this distinction is because we are the only Wisconsin bed and breakfast that offers organic dinners grown onsite during the season.

Guests love the convenience of eating at the inn. Fridays the area's best deep dish pizzas are available. Saturday is the scheduled dinner and Sunday is usually a pasta night and we post the menu. Twenty-four hours notice is needed to order a pizza for Friday. You can pre-order by Thursday morning from the menu below.

Saturday evenings we serve one sit down dinner in the dining room at 7 p.m. Reservation is required by noon Wednesday. The menu schedule for our upcoming dinners is on this page.

While urban B&Bs are a short distance to numerous restaurants, out here in the country we are not. We are 10 miles to the nearest casual restaurant and about 30 miles to the area's best gourmet restaurants.

We stand out as one of only two Wisconsin B&Bs that offer dinner every weekend. If someone wants to enjoy a couple of drinks with dinner, they can do so safely and just retire to their room after dinner. The fact that we offer the convenience of an evening meal is one of the aspects guests find very appealing about our inn.

Pizzas 12-inch deep dish; $15 to $16 (serves 2)
Italian pepperoni ($15)
Italian sausage ($15); Plus your choice of additional toppings
Chicago deep dish ($16), with mozzarella, plum tomatoes, onions, green pepper, Italian sausage and mushrooms (optional)
Greek ($18), a vegetarian pizza with basil pesto sauce, black olives, bell pepper, onions, tomato, parmesan, mozzarella and feta cheeses
Chicken bacon alfredo ($18)
(Must order deep dish pizzas at least 24 hours in advance)

12-inch thin-crust; $10 with tomato sauce; $11 with pesto sauce
Choose from these toppings: pepperoni, parmesan, onion, sweet bell pepper, green olives, black olives, mushrooms and mozzarella cheese

Salads/appetizers

Greek salad ($5): Romaine, onions, black olives, tomatoes croutons and feta cheese with Greek vinaigrette
Garden salad ($5): Mixed greens, onions, tomato, bell pepper, cucumber and Italian croutons. Choice of available dressings
Cheese plates ($12): Four cheeses, crackers and hard salami.
Fresh fruit ($.50): Apples, oranges and bananas. (Subject to availability)

Dinner at the inn

Guests enjoying a Harvest Dinner at Brambleberry Bed and Breakfast

Dinner is offered Saturday at 7 p.m.

B&B guests need to make separate dinner reservations if you would like to partake of our Saturday evening dinner. Just mention dinner under "special needs" on our electronic reservation form. (Please note that you cannot reserve dinner on evenings of murder mystery events if you are not participating since dinner is part of the fun!) Reservations are required by noon Wednesday in order for us to plan, purchase food and prepare accordingly. Each evening's menu is posted below. Innkeepers host this casual dinner. We offer one glass of wine for each guest. Guests are welcome to bring their own wine, beer or cocktails to enjoy with dinner.
Other food options are not available on Saturday evenings. Only whole house rentals may request a change in the menu. Our dining room is not open to the public. Price is per person.

Advisory: It may be harmful to your health to order rare or medium-rare undercooked meats.

Menu schedule

Our farm-to-fork harvest dinners will return on July 20, 2013 and will be every Saturday through September.

Our dinner literally gets guests in touch with their food source. Between 90 to 100 percent of the organic fruits, vegetables and herbs served are grown onsite.

All natural homegrown pork is produced onsite with zero miles. Beef and chicken come from Arcadia, 25 miles away. We try to predict what will be ready in the garden for these meals but reserve the right to make vegetable substitutions if necessary.

All dinners include homemade bread and a glass of wine. Wisconsin wines served at our dinner come from Tenba Ridge Winery, Elmaro Vineyards, Wollersheim Winery and Brambleberry's own wine vat!

Overnight guests can join us on Saturdays for our farm to fork five-course harvest dinners for $30 to $35 per person. You could pay much more for a similar themed dinner. Check out Outstanding in the Field's calendar of farm dinners at the price of $180 to $210 per person!

Reservations must be made by noon Wednesday each week.

Saturday, May 4 ($20 per person) salad of greens with pear and maple vinaigrette, fork-tender beef pot roast cooked in red wine, oven roasted potatoes, spiced carrots, green peas, chocolate stout cake

Saturday, May 11 ($18 per person) seven-layer salad, scandinavian meatballs, mashed potatoes, vegetable medley, chocolate chai latte cake

Saturday, May 18 ($20 per person) creamy cole slaw, baked thick-cut pork chops (home grown), brown rice, green peas, spiced carrots, cherry cheesecake

Saturday, May 25 ($20 per person) blue cheese waldorf salad, roast turkey, garlic mashed potatoes, pepper parmesan beans, cranberries in red wine, lemon dessert with cream cheese

Saturday, June 1 ($18 per person) salad of organic greens with pear and maple vinaigrette, basil mustard baked chicken breast, brown wild rice pilaf, asparagus, rhubarb crisp

Saturday, June 8 ($18 per person) seven-layer salad, scandinavian meatballs, mashed potatoes, vegetable medley, butterscotch tart

Saturday, June 15 ($20 per person) garden salad, baked thick-cut homegrown pork chops, brown rice, green peas, spiced carrots, rhubarb pie

Saturday, June 22 ($20 per person) Murder Mystery dinner -- must participate in the murder mystery to have dinner: garden salad, fork tender beef pot roast cooked in red wine, green peas, spiced carrots, oven roasted potatoes, strawberry cheesecake

Saturday, June 29 ($18 per person) blue cheese waldorf salad, roast turkey, garlic mashed potatoes, pepper parmesan beans, cranberries in red wine, strawberry cheesecake

Saturday, July 6: No dinner available

Saturday, July 13 ($25 per person) garden salad, 8-oz. beef tenderloin steak, garlic mashed potatoes, pepper parmesan beans, dilly cucumbers, raspberry cheesecake

Saturday, July 20 Farm to Fork Harvest Dinner ($25 to $30 per person) garden salad, choice of grilled chicken breast or grilled lamb, new red potatoes with parsley, green peas, buttered beets, strawberry cheesecake

Saturday, July 27 Farm to Fork Harvest Dinner ($20 per person) homegrown pork roast with apples and cream, grilled squash medley with herbs, pepper parmesan beans, buttered beets, strawberry cheesecake

Organic kitchen garden Garden produce

Build your own picnic package! Brambleberry's picnic package

We'll loan you our picnic baskets and a blanket so you may enjoy dining alfresco on our lovely nature trails, porch or patio. Or eat in your room if you like. We can also brown bag it to go if you're leaving for the day or checking out.

Salad and sandwiches are available anytime and are priced from $4 to $6. (Not all all sandwich and salad items are available everyday -- it's always best to request in advance.) They make great picnic lunches for enjoying on our beautiful hiking trails or purchase to enjoy with wine tasting at Tenba Ridge Winery.