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Brambleberry is one of only two bed and breakfast inns in the state that offer dinner.

Saturday evenings from November through May we serve one sit down dinner in the dining room at 8 p.m. Reservation is required by noon Wednesday. The menu schedule for our upcoming dinners is on this page.

During June through October a limited menu is available in our winery.

Winery menu

Nachos (tortilla chips, cheese and salsa): $2.50

2-person cheese & cracker plate: $5

4-person cheese & cracker plate: $10

Gourmet hard cheeses are pre-priced

Summer sausage (about $6.50 per pound) and beef links (about $1.99 for two) are available from Falls Meat Locker and are pre-priced


Pizzas
(Please allow 15 to 20 minutes)

Thin crust pizza with tomato sauce and pepperonis, optional to add onions, peppers and olives: $12

12-inch Greek pizza:   A vegetarian pizza with basil pesto sauce, sweet peppers, black olives, onions, parmesan, garlic herb feta and mozzarella: $14 (add pepperonis -- $1)

 

 

 

Dinner at the inn

Enjoy special dinners at Brambleberry B&B.

Dinner is offered Saturday at 8 p.m. November through May.

A limited menu is available in the winery during the summer and fall months. Dinners will be offered during special events.

B&B guests need to make separate dinner reservations if you would like to partake of our Saturday evening dinner. Just mention dinner under "special needs" on our electronic reservation form. (Please note that you cannot reserve dinner on evenings of murder mystery events if you are not participating since dinner is part of the fun!) Reservations are required by noon Wednesday in order for us to plan, purchase food and prepare accordingly. Each evening's menu is posted below. Innkeepers host this casual dinner.
Only whole house rentals may request a change in the menu. Our dining room is not open to the public. Price is per person.

Advisory: It may be harmful to your health to order rare or medium-rare undercooked meats.

Menu schedule

All dinners include homemade bread, soft drinks, coffee or tea. Wine may be purchased. Because we are a bonded and licensed winery, guests may no longer bring their own alcoholic beverages to the dining table.

All pork, registered Scottish Highland beef and lamb dinners are from animals we have raised here on the farm with natural (nearly organic) methods. Desert is optional.

Dinner reservations must be made by noon Wednesday each week.

Saturday, April 19 ($16 per person) garden salad, herbed baked chicken breast with wine and mustard glaze, orzo with herbs, green peas, spiced carrots

Saturday, April 26 ($20 per person) cole slaw, baked pork chops, brown and wild rice pilaf, steamed vegetable medley

Saturday, May 3: Whole house rental. No rooms available

 

Organic kitchen gardenGarden produce

 

Build your own picnic package! Brambleberry's picnic package

We'll loan you our picnic baskets and a blanket so you may enjoy dining alfresco on our lovely nature trails, porch or patio. Or eat in your room if you like. We can also brown bag it to go if you're leaving for the day or checking out.

Salad and sandwiches are available anytime and are priced from $4 to $6. (Not all all sandwich and salad items are available everyday -- it's always best to request in advance.) They make great picnic lunches for enjoying on our beautiful hiking trails or purchase to enjoy with wine tasting.