B&B guests need to make separate dinner reservations if you would like to partake of our Saturday evening dinner. Just mention dinner under "special needs" on our electronic reservation form. (Please note that you cannot reserve dinner on evenings of murder mystery events if you are not participating since dinner is part of the fun!) Reservations are required by noon Wednesday in order for us to plan, purchase food and prepare accordingly. Each evening's menu is posted below. Innkeepers host this casual dinner. We offer one glass of wine for each guest. Guests are welcome to bring their own wine, beer or cocktails to enjoy with dinner.
Other food options are not available on Saturday evenings. Only whole house rentals may request a change in the menu. Our dining room is not open to the public. Price is per person.
Our farm-to-fork harvest dinners will return on July 20, 2013 and will be every Saturday through September.
Our dinner literally gets guests in touch with their food source. Between 90 to 100 percent of the organic fruits, vegetables and herbs served are grown onsite.
All natural homegrown pork is produced onsite with zero miles. Beef and chicken come from Arcadia, 25 miles away. We try to predict what will be ready in the garden for these meals but reserve the right to make vegetable substitutions if necessary.
All dinners include homemade bread and a glass of wine. Wisconsin wines served at our dinner come from Tenba Ridge Winery, Elmaro Vineyards, Wollersheim Winery and Brambleberry's own wine vat!
Overnight guests can join us on Saturdays for our farm to fork five-course harvest dinners for $30 to $35 per person. You could pay much more for a similar themed dinner. Check out Outstanding in the Field's calendar of farm dinners at the price of $180 to $210 per person!
Reservations must be made by noon Wednesday each week.
Saturday, May 4 ($20 per person) salad of greens with pear and maple vinaigrette, fork-tender beef pot roast cooked in red wine, oven roasted potatoes, spiced carrots, green peas, chocolate stout cake
Saturday, May 11 ($18 per person) seven-layer salad, scandinavian meatballs, mashed potatoes, vegetable medley, chocolate chai latte cake
Saturday, May 18 ($20 per person) creamy cole slaw, baked thick-cut pork chops (home grown), brown rice, green peas, spiced carrots, cherry cheesecake
Saturday, May 25 ($20 per person) blue cheese waldorf salad, roast turkey, garlic mashed potatoes, pepper parmesan beans, cranberries in red wine, lemon dessert with cream cheese
Saturday, June 1 ($18 per person) salad of organic greens with pear and maple vinaigrette, basil mustard baked chicken breast, brown wild rice pilaf, asparagus, rhubarb crisp
Saturday, June 8 ($18 per person) seven-layer salad, scandinavian meatballs, mashed potatoes, vegetable medley, butterscotch tart
Saturday, June 15 ($20 per person) garden salad, baked thick-cut homegrown pork chops, brown rice, green peas, spiced carrots, rhubarb pie
Saturday, June 22 ($20 per person) Murder Mystery dinner -- must participate in the murder mystery to have dinner: garden salad, fork tender beef pot roast cooked in red wine, green peas, spiced carrots, oven roasted potatoes, strawberry cheesecake
Saturday, June 29 ($18 per person) blue cheese waldorf salad, roast turkey, garlic mashed potatoes, pepper parmesan beans, cranberries in red wine, strawberry cheesecake
Saturday, July 6: No dinner available
Saturday, July 13 ($25 per person) garden salad, 8-oz. beef tenderloin steak, garlic mashed potatoes, pepper parmesan beans, dilly cucumbers, raspberry cheesecake
Saturday, July 20 Farm to Fork Harvest Dinner ($25 to $30 per person) garden salad, choice of grilled chicken breast or grilled lamb, new red potatoes with parsley, green peas, buttered beets, strawberry cheesecake
Saturday, July 27 Farm to Fork Harvest Dinner ($20 per person) homegrown pork roast with apples and cream, grilled squash medley with herbs, pepper parmesan beans, buttered beets, strawberry cheesecake
Build your own picnic package!
We'll loan you our picnic baskets and a blanket so you may enjoy dining alfresco on our lovely nature trails, porch or patio. Or eat in your room if you like. We can also brown bag it to go if you're leaving for the day or checking out.
Salad and sandwiches are available anytime and are priced from $4 to $6. (Not all all sandwich and salad items are available everyday -- it's always best to request in advance.) They make great picnic lunches for enjoying on our beautiful hiking trails or purchase to enjoy with wine tasting at Tenba Ridge Winery.