Dinner is offered Saturday at 8 p.m. November through May 17.
A limited menu is available in the winery during the summer and fall months. Dinners will be offered during special events.
B&B guests need to make separate dinner reservations if you would like to partake of our Saturday evening dinner. Just mention dinner under "special needs" on our electronic reservation form. (Please note that you cannot reserve dinner on evenings of murder mystery events if you are not participating since dinner is part of the fun!) Reservations are required by noon Wednesday in order for us to plan, purchase food and prepare accordingly. Each evening's menu is posted below. Innkeepers host this casual dinner.
Only whole house rentals may request a change in the menu. Our dining room is not open to the public. Price is per person.
Advisory: It may be harmful to your health to order rare or medium-rare undercooked meats.
All dinners include homemade bread, soft drinks, coffee or tea. Wine may be purchased. Because we are a bonded and licensed winery, guests may no longer bring their own alcoholic beverages to the dining table.
All pork, registered Scottish Highland beef and lamb dinners are from animals we have raised here on the farm with natural (nearly organic) methods. Desert is optional.
Dinner reservations must be made by noon Wednesday each week.
Build your own picnic package!
We'll loan you our picnic baskets and a blanket so you may enjoy dining alfresco on our lovely nature trails, porch or patio. Or eat in your room if you like. We can also brown bag it to go if you're leaving for the day or checking out.
Salad and sandwiches are available anytime and are priced from $4 to $6. (Not all all sandwich and salad items are available everyday -- it's always best to request in advance.) They make great picnic lunches for enjoying on our beautiful hiking trails or purchase to enjoy with wine tasting.